Saturday, March 01, 2014

Crockpot Kitchen

Organic chicken breasts tied with turkey bacon, layered with Granny Smith apples and drenched in lemon juice and Sweet Baby Rays honey barbecue sauce.  It smells delicious!  I'm serving it with banquette bread, and can't wait to dig in. The apples turned to mush in the crockpot though, I'm already thinking I'll use pineapples instead next time. 

*UPDATE:  The mushy apples were to die for and Lorelai loooooved the meal, and has already requested that we make it again soon!


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