I've been making a huge effort to have sit-down organic family dinners that all three of us can eat together. Lorelai is an adventurous eater considering her age, I mean really how many six year olds do you know that know their favorite sushi roll, or how to order their filet, and loves lamb meat?!?! But still, she's six and variety can be a challenge especially when you mix in my lack of cooking skills.... but I'm trying! And this week we had porter houses broiled in the oven.
There is another story with the broiler and my new conviction that multi-generational co-habition would benefit everyone... my parents told me my steaks would taste great if I broiled them and I, a 32 years old attorney, responded that I don't have a broiler.... turns out that every oven has one, and the old adage that 'you learn something new every day' really is true!!
Anyway here is our delicious meal, I didn't get an after picture because it was so good it was gone in record time!
